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Celentano Cheese Tortellini - 19 Oz
A good source of iron. Real Italian style. Italian classics since 1947. Make an easy meal in 2 min. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Preservative free. www.rosina.com. Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions? Contact us at www.rosina.com. Try our full line of Celentano Pasta and Entrees: beef ravioli; cavatelli; eggplant parmigiana; stuffed rigatoni; cheese ravioli; gluten-free ravioli and more! Product of USA.
Serving Size: 1cup
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 90mg||0%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving 2g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (Pasteurized Sheep�s and Cow�s Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors.
Warning Contains: Contains: wheat, milk, eggs.
Directions Just add sauce. Cooking Instructions: Do not defrost. If any Tortellini are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add Tortellini to boiling water. 3. Simmer for 2-3 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 2-3 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 1 cup Tortellini in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
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