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Organic Valley Cottage Chse Lf Org - 16 Oz
Cottage Cheese, Small Curd, 2% Milkfat, Lowfat
Made with milk from our pasture-raised cows. We never use: synthetic hormones; toxic pesticides; antibiotics; GMOs. USDA organic. 15 g protein per serving. Grade A. www.OrganicValley.coop. From our family farms to you, distributed by our cooperative, Organic Valley. Vegetarian. Oregon Tilth Certified Organic.
Ingredients
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Serving Size: 0.5cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 450mg | 19% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 15g | 30% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 0% | |
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.
Product Attributes
Organic
Kosher
Low Fat
Directions
Keep refrigerated.
About the Producer
Organic Valley
Disclaimer
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