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Signature SELECT Coating Mix Pork With Shaker Bag - 4.5 Oz

Signature SELECT Coating Mix Pork With Shaker Bag - 4.5 Oz

Seasoning & Coating Mix, Pork

2 coating pouches and shaker bags. Make it and bake it! Per 1/8 Pouch: 30 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 0 g total sugars. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bead to home essentials. We wouldn't put our signature on anything else. Smartlabel. Quality and satisfaction guaranteed, or your money back. Our promise: Quality & satisfaction 100% guaranteed or your money back. 1-888-723-3929.
Nutrition Facts

Serving Size: 0.125pouch
Servings Per Container: about 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 0g
Protein Amount Per serving <1g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Dehydrated Onion, Contains 2% or Less of the Following: Soybean Oil, Paprika (Color), Sugar, Spice, Caramel (Color), Natural Flavor.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Directions for Use: Bone-in: 30 minutes. Boneless: 20 minutes. 6 to 8 bone-in or boneless pork chops. Because appliances vary, cook time is approximate. Heat oven to 425 degrees F. Moisten meat pieces with water. Shake pork, 1 or 2 pieces at a time, in shaker bag with 1 pouch coating mix. Discard bag and any remaining coating mix. Bake on ungreased or foil-lined 15x10x1-inch pan until done, minimum internal temperature of 160 degrees F for pork, when tested with meat thermometer. Do not cover or turn pork while baking.
About the Producer Better Living Brands


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