Simmering Sauce, Coconut Curry
Creators of specialty foods. A Thai classic. All natural. Stonewallkitchen.com. Classic Chicken Curry: The blend of spices that create curry are typically thought of as Indian but in fact have origins in Portugal and England. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce. Use in this traditional chicken recipe or try it with shrimp or pork. Made in USA.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
12%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
590mg
|
25%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
15g
|
5%
|
Dietary Fiber |
Amount Per serving
2g
|
8%
|
Total Sugars |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Water, Coconut Cream (Coconut Milk [Treenut], Modified Food Starch, Guar Gum, Xanthan Gum, Carageenan), Mango, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt), Pure Cane Sugar, Lemongrass Puree (Lemongrass, Water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (Cayenne Peppers, Salt, Vinegar), Rice Wine Vinegar, Ginger (Ginger, Citric Acid), Red Jalapeno (Red Jalapeno Pepper, Vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika.
Directions
Refrigerate after opening. Cut four boneless, skinless, chicken breasts into 1-1/2-inch pieces. In a bowl, lightly coat chicken with a 1/4 cup flour, season with salt and pepper. Heat 2 tbsp. olive oil and 1 tbsp. Unsalted butter in a large, heavy, straight-sided sauté pan over medium- high heat until it shimmers. Add the chicken pieces in small batches and saute until they are a rich golden brown on all sides. When all batches are done, drain any remaining fat. Return chicken to pan and add the jar of Coconut Curry Simmering Sauce. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with fresh chopped cilantro. Serves 4-6.
About the Producer
STONEWALL KITCHEN