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Stonewall Kitchen Sauce Simmering Chicken Marsala - 18 Oz
Simmering Sauce, Chicken Marsala
An Italian classic. Creators of specialty foods. Gluten free. Stonewallkitchen.com. Classic Chicken Marsala: Marsala sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, our own version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal. This versatile sauce cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.
Ingredients
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Serving Size: 0.5cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 20g | 31% |
| Saturated Fat | Amount Per serving 12g | 60% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 500mg | 21% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 2% | |
| Iron | 6% | |
Water, Marsala Wine, Unsalted Butter (Milk), Onion, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Heavy Cream (Milk), Mushrooms, Pure Cane Sugar, Minced Garlic, Gum Acacia, Xanthan Gum, Lactic Acid, Spices, Gluconic Acid, Salt, Roasted Garlic Powder, Soy Lecithin.
Product Attributes
Gluten Free
Directions
Pound 4 (6-8 oz) skinless, boneless, chicken breast halves to 1/2-inch thickness using a meat mallet. Cut each piece in half. Sprinkle both sides with salt and pepper. Place 1/2 cup flour in a shallow dish. Dredge chicken in flour, turning to coat; shake off excess. Heat 2 tbsp olive oil over medium-high heat until hot, but not smoking. Then add 1 tbsp unsalted butter. Add chicken, in batches. Cook 3 minutes each side or until browned. Set chicken aside and tent with foil until all batches are done. Drain pan of fat. Return chicken to pan, add Chicken Marsala Simmering Sauce and simmer 15 minutes with the lid off. Serve over egg noodles and garnish with chopped parsley. Serves 4-6. Refrigerate after opening.
About the Producer
Stonewall Kitchen
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