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Brioche Loaf With Chocolate Chips - Each
Brioche Loaf, with Chocolate Chips
Premium French brioche. Baked in France with love. The Brioche Story: Let them eat brioche. Marie Antoinette, Queen consort of King Louis XVI of France, 1793. Brioche is the most elegant and indulgent of all French breads. Rich and sweet, with a delicate soft texture and a golden crumb, it has been enjoyed by Parisians since the 17th century. Enjoy brioche as a breakfast bread, with a cup of coffee or as an anytime snack. Suitable for vegetarians. Look out for St. Pierre Brioches and crepes, available in a range of flavors. For recipes & ideas on how to enjoy our products visit stpierrebakery.com. Facebook: St Pierre Bakery. Twitter: (at)StPierreBakery. Instagram: StPierreBakery. Product of France.
Serving Size: 2slices
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||11%|
|Saturated Fat||Amount Per serving 4g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 125mg||4%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Wheat Flour, Semisweet Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Sunflower Lecithin, Natural Flavoring), Water, Sugar, Eggs, Vegetable Oil (Palm and Canola Oils), Invert Sugar, Bakers Yeast, Salt, Natural and Artificial Flavorings, Wheat Gluten, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Skim Milk, Milk Proteins, Dried Yeast, Beta-Carotene Color.
Warning Contains: Contains: wheat, eggs and milk.
Directions Sell by: Please see label attached. Storage Instructions: Store in a cool, dry place away from strong sunlight and odors. For maximum freshness, reseal bag after each usage or store in an airtight container. Once opened, consume by sell by date. Not suitable for home freezing. How to Enjoy Brioche: Eat it like the French do and simply dip it in your cup of coffee. Spread with butter and preserves for a continental breakfast. Toast and serve with butter and syrup. Add chocolate spread and a glass of milk for an after school snack. Brioche makes an extra special bread & butter pudding. Layer slices with fruit and cream for a quick dessert.
About the Producer Carrs Foods International
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