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Barilla Collezione Pasta Regional Specialties Rigatoni Box - 12 Oz

Barilla Collezione Pasta Regional Specialties Rigatoni Box - 12 Oz

Rigatoni, Bronze Cut

Enriched macaroni product. Non GMO Project verified. nongmoproject.org. Artisanal collection. Perfectly holds sauces. Italy's No.1 brand of pasta. Rigatoni Alla Gricia: Made with carefully sourced ingredients, Barilla Collezione is crafted using traditional Italian bronze plates for an al dente texture that perfectly holds sauces and elevates your pasta dishes. Rigatoni, inspired by riga (ridge) is a wide, tube-like shape of pasta from the Lazio region of Italy. With namesake ridges perfect for capturing every drop of sauce, rigatoni is traditionally served with chunky meat or vegetable sauces. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. For this recipe & others visit us at barilla.com. Made in the U.S.A. with U.S.A. imported ingredients.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 118mg 2%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Product Attributes
Kosher
Warning Contains: Contains wheat ingredients.
Directions Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 14 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.

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