Brownie Mix, Gluten Free, Double Chocolate
What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.
Nutrition Facts
| Serving Size : |
0.0625package |
| Servings Per Container : |
16 |
|
| Calories |
Amount Per serving
150
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
3g
|
4%
|
| Saturated Fat |
Amount Per serving
1g
|
5%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
105mg
|
5%
|
| Potassium |
Amount Per serving
80mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
29g
|
11%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
20g
|
0%
|
| Added Sugars |
Amount Per serving
20g
|
40%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
1.2mg
|
6%
|
Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Baking Soda, Natural Flavor.
Warning
Contains: Contains: soy. May contain milk.
Directions
You'll need:
1/3 cup water.
1/3 cup vegetable oil.
1 egg.
Tip: freeze your leftover brownies in airtight container for future treat!.
1. Heat oven to 325 degrees F. Lightly grease 8x8-inch pan.
2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly.
3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time). Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter.
High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.
About the Producer
Continental Mills, Inc.
