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Kung Fu Inst Noodles Shrimp - .3 Oz
Soup, Instant, Oriental Noodle, Shrimp Flavor
Product of Taiwan.
Serving Size: 1.5oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 99|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 945mg||39%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Wheat Flour, Palm Oil, Salt, Flavor Enhancer, Monosodium Glutamate, Shrimp Extract Powder, Shrimp Extract Oil, Soy Sauce Powder (Soybean, Wheat, Salt), Dried Chives, Spices, Stabilizer Guar Bean Gum, Natural Antioxidant Tocopherol.
Warning Contains: Contains: wheat, soybean, shrimp, trace lactose. Manufactured in a facility that also processes peanuts, egg, and fish products.
Directions (1) Instant: Place the contents of this package in a bowl. Add two (2) cups of boiling water. Cover the bowl and wait for 3-5 minutes before serving. (2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving.
About the Producer Ve Wong