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Bantam Bagels Bagels Mini Stuffed The Classic - 6-1.3 Oz
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Stuffed Bagels, The Classic, Mini
Plain bagel stuffed with plain whipped cream cheese! New York City original. 100 calories. 3.5 g total fat. 1 g sugar. 3 g protein. As seen on Shark Tank. Love them? Try more! Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheeses for mobile munching - perfect for any snack, party or get together from our home to yours. - Nick & Elyse. To learn more about our products and our company, check us out at: www.bantambagels.com. Facebook. Twitter. Instagram. (at)bantambagels.
Ingredients
|
Serving Size: 1filled bagel Servings Per Container: |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 135mg | 6% |
| Potassium | Amount Per serving 3mg | 0% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Diastatic Malt Syrup, Whole Milk, Yeast, Salt, Sugar, Sodium Bicarbonate.
Product Attributes
Kosher
Warning
Contains: Contains: milk, wheat. Manufactured in a facility that also processes: soy, egg.
Directions
Keep frozen. Defrost & toast. Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (for Best Results): Step 1: Defrost - microwave 10-15 sec per Bantam or refrigerate overnight. Step 2: Toaster Oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Microwave (Ovens May Vary): Microwave 20 sec. Add 20 secs. for each additional Bantam. Tip for the Best Bantam Eating Experience: Make sure the full Bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven!
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