Signature Farms Hickory Smoked Sliced Bacon - 16 Oz.

Signature Farms Hickory Smoked Sliced Bacon - 16 Oz.

Nutrition Facts

Serving Size: 2pan fried slice
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 3g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 320mg 13%
Potassium Amount Per serving 80mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 5g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Bacon, Sliced, Hickory Smoked

Quality guaranteed. Naturally smoked. Per 2 Pan Fried Slices: 80 calories; 2.5 g sat fat (13% DV); 320 mg sodium (13% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back.


Product Attributes
Directions Cook thoroughly. Perishable. Keep refrigerated. Cooking Instructions: Pan Fry: Place slices in single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Broil: Place slices on rack or broiler pan. Set pan 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1-1/2 to 2 minutes. 4 slices = 2-1/2 to 3 minutes. Cook thoroughly to a minimum temperature of 160 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated o
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