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Signature Farms Hickory Smoked Sliced Bacon - 16 Oz.
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Bacon, Sliced, Hickory Smoked
Quality guaranteed. Naturally smoked. Per 2 Pan Fried Slices: 80 calories; 2.5 g sat fat (13% DV); 320 mg sodium (13% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Ingredients
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Serving Size: 2pan fried slice Servings Per Container: 9 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 3g | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 320mg | 13% |
| Potassium | Amount Per serving 80mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Cook thoroughly. Perishable. Keep refrigerated. Cooking Instructions: Pan Fry: Place slices in single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Broil: Place slices on rack or broiler pan. Set pan 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1-1/2 to 2 minutes. 4 slices = 2-1/2 to 3 minutes. Cook thoroughly to a minimum temperature of 160 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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