Signature Farms Bacon Sliced Hickory Smoked - 16 Oz
Serving Size: 2pan fried slice
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 320mg||13%|
|Potassium||Amount Per serving 80mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g|
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Bacon, Sliced, Hickory Smoked
Quality guaranteed. Naturally smoked. Per 2 Pan Fried Slices: 80 calories; 2.5 g sat fat (13% DV); 320 mg sodium (13% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Directions Cook thoroughly. Perishable. Keep refrigerated. Cooking Instructions: Pan Fry: Place slices in single layer in frying pan. Cook over low heat for 6 to 8 minutes on both sides until desired crispness. Broil: Place slices on rack or broiler pan. Set pan 3 to 3-1/2 inches under heat and broil 2 to 3 minutes on each side or until crisp. Microwave: Place slices on two sheets of paper towels in a shallow microwave-safe dish. Cover slices with another paper towel. Cook on high. 2 slices = 1-1/2 to 2 minutes. 4 slices = 2-1/2 to 3 minutes. Cook thoroughly to a minimum temperature of 160 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated o
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