Chardonnay, Limestone Hill
De Wetshof Estate, pioneer of the noble white varieties at the cape, produces sites-specific wines of the finest quality under the vigilant supervision of the 3rd generation De Wet Family. Sites: Heavy clay soils rich in limestone situated in ancient riverbed, cooled by southerly maritime breezes in summer. Vinification: After fermentation the wine is matured on the fine lees for 5-6 months. Maturation: Accessible in youth - will gain complexity over 3-8 years. www.swsa.co.za. www.dewetshof.com. www.broadbent.com. Integrity & sustainability certified. Wine and spirit board. www.swsa.co.za. 13.5% vol. 27 Grown, Made and Bottled on De Wetshof. Proprietors J.J, De Wet & Sons, Robertson. Product of South Africa. Produced and bottled by De Wetshof Estate, Robertson, South Africa.