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Sunluck Phad Thai Rice Sticks 3mm - 13.2 Oz
Phad Thai Rice Sticks
Also known as rice noodles, these sticks are made from rice flour. Many cultures use this type of noodle in China. They are called mai-fun or mi-fun; in Indonesia they are called beehoon, laska or mihoon; referred to as senmee in Thailand, ph'o bhan-hoi in Vietnam and pancit or pancit-bihon in the Philippines. Product of Thailand.
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Rice Flour and Water.
Directions Soak rice sticks in warm water for about 30-45 minutes, until tender but firm. Drain noodles and use in Phad Thai, stir fry recipes or in soups.
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