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Signature SELECT Brussels Sprouts Petite - 16 Oz

Signature SELECT Brussels Sprouts Petite - 16 Oz

Brussels Sprouts, Petite

Per 1 Cup: 35 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 2 g total sugars. Fresh frozen. Delicious and sweet. Flavorful. Our selection of quality fresh-frozen petite brussel sprouts. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Product of Belgium.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g 0%
Vitamin A 4%
Vitamin C 90%
Calcium 2%
Iron 0%
Brussels Sprouts.
Product Attributes
Directions Cooking Instructions: For food quality, follow these heating instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave cooking times vary based on wattage. Do not refreeze after thawing. Microwave: 1. In a microwave-safe bowl, add 2 tablespoons water to entire package of brussels sprouts. 2. Microwave covered on high for 5-7 minutes, stirring once. Stove Top: 1. Fill a large saucepan with approximately 1/2 inch of water and bring to a boil. 2. Remove vegetables from pouch and place into pan and bring to a second boil. 3. Reduce heat, cover and simmer for 4-6 minutes, stirring occasionally, until vegetables are thoroughly cooked. Do not overcook. Drain and season to taste. Roasting: 1. Open pouch, thaw, drain and empty vegetables into a bowl. 2. Toss the vegetables with enough oil to lightly coat them and add the herbs and seasonings of your choice. 3. Spre
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