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Ocean Cafe Crawfish Cake 5 Count Frozen - 3 Oz
Serving Size: 3oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Louisiana Crawfish Tail Meat, Imitation Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)), Bleached Wheat Flour, Onions, Celery, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Dried Milk, Salt, Celery Salt (Salt, Celery Seed), Spices and Paprika, Sugar, Red Peppers and Tabasco Peppers, Distilled Vinegar, Molasses, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Mustard Seed, Garlic Powder, Dextrose, Yeast, Cayenne Pepper, Turmeric, Hydrolyzed Soy and Corn Proteins, Guar Gum, Dried Yeast, E Disodium Inosinate, Disodium Guanylate, Caramel (Color), Anchovies, Extract, Natural Flavor (Contains Soy), Oleoresin Paprika (Color).
Made with real crawfish and imitation crab meat. Restaurant quality. Oven ready. Louisiana. Certified Cajun: Louisiana Crawifsh. Questions or comments call 1-800-Seafood (732-3663). Reseal for freshness. Processed in USA. Proudly packed in Florida USA. Product of USA.
Warning Contains: Contains: shellfish (crawfish, crab), fish (pollock, whiting, anchovy), wheat, milk, soy, egg.
Directions Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F, place desired number of crawfish cakes on an oven safe tray and heat 20-24 minutes until minimum temperature is 165 degrees F. Deep Fryer: Deep fry at 350 degrees F for 4-1/2 to 5 minutes. Cook until minimum temperature is 165 degrees F. Keep frozen.
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