Tex Tamale Beef - 12 Count
Serving Size: 2tamales
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 3g||13%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||0%|
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, Seasonings (Modified Corn Starch, Salt, Chili Pepper). Filler: Beef Seasoning (Modified Corn Starch, Chili Pepper, Spices, Salt, Garlic), Water.
Tamales, Gourmet, Beef
Wrapped in corn husks. Gluten free. No lard. 0 grams trans fat per serving. Est 1985. The Mexican deli. A favorite of the lone star state! US inspected and passed by Department of Agriculture. Establishment number printed on inner packaging. www.texaxtamale.com.
Directions We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or our cilantro. Heating Instruction: Preferred Method: Stovetop - you'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales of less in very damp pa
About the Producer Texas Tamale
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