Texas Tamale Company Pork Tamales - 18 Oz
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Nutrition Facts

Serving Size: 2tamales
Servings Per Container: 6
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 3g 13%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 6%
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, (Modified Corn Starch, Salt and Chili Pepper). Filling: Pork Seasoning, (Modified Corn Starch, Chili Pepper, Spice, Salt, Garlic), Water.
Tamales, Gourmet, Pork

The Mexican deli. Wrapped in corn husks. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. Est 1985. A favorite of the lone star state! Go Texan. www.Texastamale.com.

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Product Attributes
Gluten Free
Directions Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on higher for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or cilantro sauce. Keep refrigerated or frozen.
About the Producer Texas Tamale
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