Texas Tamale Company Pork Tamales - 18 Oz
Serving Size: 2tamales
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||9%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 3g||13%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g|
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, (Modified Corn Starch, Salt and Chili Pepper). Filling: Pork Seasoning, (Modified Corn Starch, Chili Pepper, Spice, Salt, Garlic), Water.
Tamales, Gourmet, Pork
The Mexican deli. Wrapped in corn husks. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. Est 1985. A favorite of the lone star state! Go Texan. www.Texastamale.com.
Directions Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on higher for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or cilantro sauce. Keep refrigerated or frozen.
About the Producer Texas Tamale
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