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Nongshim Noodle Bowl Soup Savory Chicken - 3.03 Oz
Noodle Soup, Savory Bowl, Chicken Flavor
Noodles with soup mix. Microwave 3 min. Endorsed by professional chefs. American Culinary ChefsBest: 2011 Certified Chefs Best Award. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. Made in USA.
Ingredients
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Serving Size: 0.5bowl Servings Per Container: 2 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 850mg | 35% |
| Total Carbohydrate | Amount Per serving 28g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Wheat Flour, Palm Oil, Potato Starch, Salt, Contains Less than 2% of Each of the Following: Artificial Flavor, Beef Fat (Powdered), Black Pepper (Powdered), Celery Seed (Powdered), Chicken Broth (Powdered), Corn Starch, Dehydrated Vegetables (Green Onion, Peas, Corn), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic (Powdered), Ginger (Powdered), Hydrolyzed Soy Protein, Malic Acid, Maltodextrin, Modified Tapioca Starch, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Bran Oil, Sand Lance Concentrate (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Spices, Sugar, Textured Soy Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Yeast Extract), Tocopherols (Antioxidant), Yeast Extract.
Product Attributes
Warning
Contains: Contains wheat, soy, and sand lance. Manufactured in a facility that also processes crustacean shellfish and milk.
Directions
Cooking (Microwave 1000W): 1. Open lid half way. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3 minutes. 4. Leave product in the microwave for 1 minute to cool. Stir well and serve. Cooking (Hot Water): 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3 minutes. Stir well, and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
About the Producer
Nong Shim
Disclaimer
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