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Bakery Cupcake Cake White With White Icing 9 Count - Each

Bakery Cupcake Cake White With White Icing 9 Count - Each

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Nutrition Facts

Serving Size: 4ounces
Servings Per Container: 0
Calories Amount Per Serving
710		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 31g 40%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 0%
Sodium Amount Per serving 270mg 12%
Potassium Amount Per serving 133mg 2%
Total Carbohydrate Amount Per serving 106g 39%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Wild Rice Blend (Enriched Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper), Salt, Yeast Extract, Dextrose, Thiamine Hydrochloride, Soybean Oil (TBHQ Added as a Preservative), Paprika, Garlic, Spices, Monosodium Glutamate, Caramel Color, Silicon Dioxide), Pecans, Sweet Yellow Onions, Butter (Cream, Natural Flavorings, Contains: Milk), Blended Olive Oil (& Soybean Oil).
Product Attributes
Warning Contains: Contains: milk, soybeans, tree nuts.

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