Betty Crocker Brownie Mix Fudge - 10.25 Oz
Fudge Brownie Mix
Per 1/4 Cup Mix as Packaged: 130 calories; 1 g sat fat (4% DV); 110 mg sodium (4% DV); 19 g total sugars. See nutrition facts for as prepared information. Contain joengineered Food Ingredients. Learn more at Ask. GeneralMills.com. Makes 8x8 pan. The Red Spoon Promise by Betty Crocker. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Instagram. Follow us for more! (at)bettycrocker.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 210 | 130 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 10g | 13% | 2% | |
Saturated Fat 22 | 10% | 4% | |
Trans Fat 0 | |||
Cholesterol 20mg | 7% | 0% | |
Sodium 105mg | 5% | 4% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 28g | 10% | 10% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 16g | |||
Added Sugars 19g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 8% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk. May Contain egg and soy ingredients.
You will need: 1/3 Cup Vegetable Oil 2. Tablespoons Water (For cakelike brownies, increase water to 1/4 cup). 1 Egg. Instructions: 1 Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 8-inch square pan. 2 Stir Brownie Mix, oil, water and egg with spoon about 50 times (Batter may be lumpy). Spread in pan. 3 Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty’s Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. Do not eat raw brownie batter.
General Mills Sales, Inc.
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