Betty Crocker Brownie Mix Fudge - 10.25 Oz
Serving Size: 0.25cup mix
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 110mg||5%|
|Potassium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 19g|
|Protein||Amount Per serving 1g|
Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Carob Powder, Corn Starch, Dextrose, Artificial Flavor.
Brownie Mix, Fudge
Makes 8x8 pan. Made with Dutch cocoa. Box Tops for Education. Per 1/4 Cup Mix as Packaged: 120 calories; 0 g sat fat (0% DV); 110 mg sodium (5% DV); 19 g sugars. Betty Crocker Kitchens tested & approved. Every Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200 Minneapolis, MN 55440. Carbohydrate Choices: 2.
Warning Contains: Contains wheat. May contain egg, milk and soy ingredients. Do not eat raw brownie batter.
Directions You Will Need: 1/3 cup vegetable oil; 2 tablespoons water (For cakelike brownies, increase water to 1/4 cup); 1 egg. Prep Time: 4 minutes. Bake Time: 28 minutes. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 8-inch square pan (or use cooking spray). 2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty's Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
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