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Betty Crocker Potatoes Julienne Box - 4.6 Oz

Betty Crocker Potatoes Julienne Box - 4.6 Oz

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Combined with the perfect blend of cheese. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 520 mg sodium (23% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Made with 100% real potatoes. 100% American grown potatoes. BettyCrocker.com. AskGeneralMills.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 am-5:30 pm CT. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Nutrition Facts
Serving size 0.33 cup as packaged
Servings Per Container 5
Amount Per Serving (+)
Calories 90 150
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 7%
Saturated Fat 0g 0% 17%
Trans Fat 0g
Cholesterol 0mg 0% 5%
Sodium 520mg 23% 25%
Potassium 260mg 6% 6%
Total Carbohydrate 21g 8% 8%
Dietary Fiber 2g 6% 6%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 4%
Iron (-) (-)
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potatoes (Dried), Maltodextrin, Corn Starch Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Mofdified Corn Starch, Potassium Phosphate, Onion (Dried), Monosodium Glutamate, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt) (Dried), Potassium Chloride. Contains Less Than 0.5% of: Cheddar Cheese (Milk Cheese Cultures, Salt, Enzymes) (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes) (Dried), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate and Guanylate, Freshness Preserved by Sodium Bisulfite.
Product Attributes
Warning Contains: Contains wheat, milk and soy ingredients.
Directions Add milk and butter. For food safety and quality, follow the cooking directions. You Will Need: 2 cups boling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Try these great recipe ideas: Ham and Swiss Cheese Potato Bake; Cheesy Potatoes. Stove-Top Directions: 1. Stir sauce mix, 2-1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

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