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Betty Crocker Chicken Helper Chicken Sweet & Sour Box - 12.2 Oz
Rice, Sweet & Sour Chicken
Rice with naturally flavored sauce mix and seasoned coating mix. Naturally flavored. Per 1/3 Cup as Packaged: 210 calories; 0 g sat fat (0% DV); 310 mg sodium (14% DV); 14 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GenenralMills.com. www.HamburgerHelper.com. how2recycle.info. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 3.
|Serving size||0.33 cup|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 7g||9%||9%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Total Carbohydrate 48g||17%||17%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Sugar, Corn Starch, Brown Sugar, Maltodextrin, Modified Corn Starch, Salt, Tomato (Dried), Soy Sauce [Dried] (Soybeans, Wheat, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Malic Acid, Vinegar (Dried), Spice,Yeast Extract, Color (Caramel Color, Yellow Lakes 5 & 6, Red 40 Lake), Chicken Fat, Natural Flavor, Chicken Powder, Chicken Broth, Silicon Dioxide (Anticaking Agent), Lactic Acid, Calcium Lactate, Citric Acid, Onion (Dried), Garlic (Dried).
Warning Contains: Contains soy, wheat; may contain egg and milk ingredients.
Directions Add chicken. For food safety and quality, follow the cooking directions. You Will Need: 2 cups water for rice. 1 lb uncooked boneless skinless chicken breasts. 2 tbsp vegetable oil. 1-1/4 cups water for sauce. Success Tip: Adjust heat setting, cook times and amount of oil as needed. Rice: 1. Cook: Add Rice and 2 cups water to 2-quart saucepan. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 20 minutes, until rice is tender and liquid is absorbed. While rice is cooking, continue with step 2. Chicken: 2. Cut & Coat: Cut chicken into 1-inch pieces and place in medium bowl. Add Seasoned Coating; stir to coat. 3. Cook: Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add chicken to hot oil; cook about 6 minutes, stirring occasionally, until deep golden brown on all sides. 4. Simmer: Reduce heat to medium-low. Carefully pour 1-1/4 cups water into skillet; stir in Sauce Mix. Simmer uncovered about 3 minutes until sauce thickens and chicken is n
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