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Mahatma Rice Enriched Extra Long Grain - 48 Oz

Mahatma Rice Enriched Extra Long Grain - 48 Oz

Rice, Enriched, Extra Long Grain

Non GMO Project verified. nongmoproject.org. Gluten-free. For free recipes log onto: www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 9 am to 4 pm Central Time. Please have the package available when calling. Rice grown in the USA.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 30
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Product Attributes
Kosher
Fat Free
Gluten Free
Directions To retain vitamins, do not rinse before or drain after cooking. Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking measurement chart). 2. Stir in rice (Add butter and salt, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (Add butter and salt, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 4 Servings (3/4 Cup Cooked): 1 cup rice; 2 cups water; yield 3 cups. 8 Servings (3/4 Cup Cooked): 2 cups rice; 4 cups water; yield 6 cups. 12 Servings (3/4 Cup Cooked): 3 cups rice; 6 cups water; yield 9 cups.
About the Producer Riviana Foods

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