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Hol Grain Chicken Batter Gluten Free - 8 Oz

Hol Grain Chicken Batter Gluten Free - 8 Oz

Coating Mix, Chicken

A light, crispy coating perfect for baking or frying chicken, pork, fish & vegetables. Coats about 20 pieces. No cholesterol. No sugar. No MSG. Wheat free. Gluten free. Non GMO Project verified. Certified gluten-free. My Pledge to You: At Hol Grain, we've been milling rice for so long we're the oldest operating rice mill in America, in fact, we're on the US Government's National Register of Historic Places. This long, proud and successful tradition of making quality grain-based food products is something we take very seriously. I hope you enjoy this Hol-Grain product and that you'll try our other wheat-free, gluten-free products: Pancake & Waffle Mix, Chocolate Brownie Mix, Brown Rice Crackers, Tempura Batter Mix, Onion Ring Batter Mix, and Brown Rice Bread Crumbs. I'd like to hear from you with any comments or suggestions you have. Bon appetit! - Mike Davis, President Conrad Rice Mill, Inc.
Nutrition Facts

Serving Size: 0.125mix
Servings Per Container: about 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 4g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 8%
Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Bread Crumbs, Xanthan Gum, Salt, Red Pepper, Black Pepper, Chili, Garlic.
Product Attributes
Sugar Free
Gluten Free
Directions Preparation: Moisten chicken with either milk or water. Shake off excess liquid. Coat with Hol Grain Chicken Coating Mix by shaking together in plastic bag or rolling on a plate. Option: For a different taste treat, try dipping chicken in beaten egg, then coat with mix again, shaking off excess. Cooking: Oven Fry: Heat oven to 425 degrees F. Place coated chicken in baking pan and drizzle with olive oil. Bake 45-50 minutes (for pork chops, 30-35 minutes). Deep-Fry: Heat several inches of oil in a deep fryer to 375 degrees F. Fry coated chicken in hot oil until golden brown and no longer pink inside (about 15 minutes).
About the Producer Conrad Rice Mill


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