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HOL-GRAIN Rice Starch Gluten Free - 6 Oz

HOL-GRAIN Rice Starch Gluten Free - 6 Oz

Rice Starch, 100%

Thickener for gravy, sauces, stews & more! Wheat free. Gluten free. Non GMO. No corn. The perfect substitute - works like flour but without the wheat or gluten! Non GMO project verified. Certified gluten-free. Processed in a nut free facility. At Hol Grain we've been milling rice for so long we're the oldest rice mill in America. Making quality grain-based food products is something we take very seriously. Bon appetit! - Mike Davis president, Conrad Rice Mill.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 21
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Rice Starch.
Product Attributes
Kosher
Gluten Free
Directions How to Use Hol Grain Rice Starch Thickener: Stove Top: To thicken hot liquids, sprinkle 1 tablespoon Hol Grain Rice Starch Thickener directly into liquid and blend well. Bring to a boil stirring constantly. For thicker sauce or gravy, simply sprinkle 1 teaspoon at a time directly into the pan until desired thickness is reached. Microwave: In a 2 quart microwaveable bowl mix 2 cups broth with 1 tablespoon Hol Grain Rice Starch Thickener. Microwave on High (100%) for three minutes. Stir, then microwave for an additional minute.
About the Producer Conrad Rice Mill

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