Mrs. Smiths Pie Crusts Flaky Deep Dish 9 Inch 2 Count - 16 Oz

Mrs. Smiths Pie Crusts Flaky Deep Dish 9 Inch 2 Count - 16 Oz

Nutrition Facts

Serving Size: 0.125pie shell
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono- and Diglycerides.
Pie Crusts, Flaky, Deep Dish, 9 Inch

Since 1919. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dept., 600 Michigan Rd, Marshall, MN 56258. Call us at 877-756-4746, or visit our website at:


Product Attributes
Warning Contains: Contains: wheat.
Directions Keep frozen. Bake before serving. Helpful Hints: If crust is cracked, thaw crust, then firmly press edges of cracks with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking, prick with a fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven. Preparation Instructions: To Make a Baked Ready-to-Fill Crust: (for pudding pies, meringue pies, ice cream pies). 1. Preheat oven to 375 degrees F. 2. Remove frozen crust from package. Let thaw 15 minutes. 3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Or, carefully line the inside of the pie crust with alum
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