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Thai Kitchen Gluten Free Instant Rice Noodle Soup Lemongrass & Chili - 1.6 Oz
Rice Noodle Soup, Instant, Lemongrass & Chili
Gluten free. Ready in 3 minutes. Steam-cooked, not fried. Mild. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Lemongrass & Chili Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-Thai (8424). info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try our complete portfolio of product. Product of Thailand.
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 530mg | 22% |
| Total Carbohydrate | Amount Per serving 34g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Noodle: Rice, Tapioca Starch, Water. Seasoning: Salt, Sugar, Lemongrass, Corn Maltodextrin, Red Chili Pepper, Yeast Extract, Citric Acid, Garlic, Onion, Shrimp Powder (Shrimp, Salt), Tamarind, Kaffir Lime Leaf, Green Onion. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, and Tocopherol (as an Antioxidant).
Product Attributes
Gluten Free
Warning
Contains: Contains: shrimp, soy.
Directions
Cooking Instructions: Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minutes, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes is until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
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