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Louisiana Fish Fry Mix Cajun - 10 Oz
Seafood Breading Mix, Fish Fry, Cajun, Crispy
Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! Spicy recipe. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Serving Size: 1tbsp
Servings Per Container: About 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 650mg||28%|
|Potassium||Amount Per serving 44mg||0%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Yellow Corn Flour, Yellow Corn, Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
Directions Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shakes off excess water. 2. Coat fish in LA Fish Fry Seafood Breading Mix. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 10 oz of LA Fish Fry Seafood Breading Mix coats approximately 3-4 lbs of seafood.
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