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Amys Soups Organic Semi-Condensed Cream of Mushroom - 14.1 Oz

Amys Soups Organic Semi-Condensed Cream of Mushroom - 14.1 Oz

Soups, Organic, Cream of Mushroom, Semi-Condensed

USDA Organic. Certified Organic by QAI (Quality Assurance International). No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This creamy mushroom soup can be diluted to taste and serve as soup - or on toast or in your favourite casserole. Amy�s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: About 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 13g 4%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 3g 0%
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 6%
Filtered Water, Organic Mushrooms, Organic Onions, Organic Unbleached Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Butter (Organic Cream, Salt), Organic cream, Organic Spices, Sea Salt, Organic Bay Leaves, Organic Black Pepper.
Product Attributes
Warning Contains: Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy�s Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Microwave: Place soup in a microwave-safe bowl. Add 1/4 can of milk. Cover. Cook for 2 to 2-1/2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Add 1/4 can of milk. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.


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