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Fiesta Fajita Seasoning - 3 Oz
Fajita Seasoning, with Tenderizer, Extra Fancy
Good on all BBQ meats. For those who consider quality first. www.fiestaspices.com. American Spice Trade Association. Bolner's Fiesta Brand is the mark of quality in garlic, spices and seasonings. Our product are selected from the spice producing centers of the world. Only the finest is packed under the Bolner's Fiesta Brand Trademark. This product is non irradiated.
Ingredients
Serving Size: 0.25tsp Servings Per Container: 96 |
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Calories | Amount Per Serving
0 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 220mg | 9% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya), and Corn Oil.
Product Attributes
Directions
1. Sprinkle fajitas (skirt steaks) generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (Maximum tenderizing occurs when left refrigerated overnight). 3. Sear the fajitas quickly over a hot charcoal fire to seal in the juices, then allow to cook until just done. 4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole and picante sauce.
About the Producer
Bolners Fiesta Products
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