DIGIORNO Pizza Cheese Stuffed Crust 3 Meat Frozen - 24.5 Oz
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Nutrition Facts

Serving Size: 0.2pizza
Servings Per Container: 5
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 840mg 35%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 16g 25%
Vitamin A 8%
Vitamin C 4%
Calcium 25%
Iron 15%
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made with Pork and Chicken BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mecha
Pizza, Three Meat, Cheese Stuffed Crust

Sausage, pepperoni, beef pizza topping sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 340 calories; 9 g sat fat (45% DV); 840 mg sodium (35% DV); 3 g sugars; 16 g protein (25% DV); calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Made with real cheese. 2-1/2 ft. of cheese stuffed in the crust. It's not delivery. It's Digiorno. Not ready to eat. US inspected and passed by Department of Agriculture. Nutritional Compass:

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Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? Step 1: Preheat: Preheat & bake at 400 degrees F. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 23 to 25 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed.
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