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DeLallo Pasta Gluten Free Corn & Rice No. 36 Penne Rigate Bag - 12 Oz
Penne Rigate, Gluten Free, No. 36
Gluten free pasta. Made with corn & rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Translated as pen with ridges, this versatile pasta cut is textured & cylindrical with angled ends to scoop up your favorite sauce. Gluten-free means now everyone can enjoy this beloved cut. Recipe Ideas: creamy vodk
Ingredients
|
Serving Size: 2oz Servings Per Container: about 6 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0g | 0% |
| Sodium | Amount Per serving 0g | 0% |
| Total Carbohydrate | Amount Per serving 44g | 15% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Corn Flour (70%), Rice Flour (30%).
Product Attributes
Kosher
Gluten Free
Directions
Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp. salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente. 6. Drain (never rinse) and Immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend sauces.
About the Producer
George DeLallo
Disclaimer
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