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DeLallo Pasta Gluten Free No. 27 Fusilli Bag - 12 Oz
Fusilli, Gluten Free, No. 27
Gluten free pasta. Made with whole grain rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Made free of wheat, our Gluten Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves. Recipe Ideas: fusilli tossed with fresh lemon zest & sweet peas; fusilli with tomato-basil sauce, hot chili pepper & capicolla; zucchini alfredo sauce with fusilli. Visit delallo.com for these recipes and more. www.delallo.com. Non-GMO. Dedicated gluten-free facility certified by the Italian Ministry of Health. Produced & packed in Italy. Made in Italy.
Serving Size: 2oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0g||0%|
|Sodium||Amount Per serving 0g||0%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 5g||12%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Brown Rice Flour (100%).
Directions Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heal to marry flavors, and serve. Perfect Pasta: Cooking pasta is not on exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend sauces.