Mam Papauls Bread Pudding with Rum Sauce New Orleans Style - 16.25 Oz
Bread Pudding, with Rum Sauce
New Orleans Style. A product of certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. The original New Orleans Style Entrees since 1972. Known as the poor man's pudding, Bread Pudding's origins can be traced as far back as ancient Rome and Egypt where budget conscious cooks looked for ways to put leftover bread to good use rather than letting it go to waste. Today, Bread Pudding is often made using raisins or pecans and topped with a sweet Rum or Bourbon sauce. It has gained a reputation for being a true comfort food and is often a featured dessert item in many of New Orleans most famous restaurants - Nancy Wilson, Founder, Mam Papaul's.
|
||||||
Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 20mg | 1% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 57g | 19% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 56g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
As an alternative to the more traditional raisins or pecans try one or combination of the variations noted below to jazz up your Mam Papaul's Bread Pudding with Rum Sauce. For Bread Pudding You'll Need: 8 oz cubed fresh or stale bread (7-8 cups); 3 cups of milk; 2 large eggs; 6 tbsp butter or margarine (melted). For Rum Sauce You'll Need: 1/3 cup of milk; 6 tbsp butter or margarine (melted). (See optional ingredients in variations below). Bread Pudding Cooking: 1: Preheat oven to 350 degrees F. 2: In a large mixing bowl using a wire whisk or electric mixer, combine Mam Papaul's New Orleans Style Bread Pudding mix with 3 cups milk, 6 tbsp melted butter, and 2 large eggs. 3: Fold cubed bread into the mixture. Mixture should be very moist but not soupy. Optional - Add any one of variations listed below and fold into the mixture during this step. 4: Coat an 8x8x2 inch baking dish with butter or cooking spray and pour in prepared mixture. Bake at 350 degrees for 1 hour to 1 hour 15 minutes or until nicely browned on top. (Oven temperatures may vary). Serve warm topped with rum sauce. Rum Sauce Cooking: 1: Place Mam Papaul's Rum Sauce mix, 6 tbsp of butter or margarine and 1/3 cup milk in a 2 quart saucepan. Cook on low until butter has melted. Stir well. 2: Bring mixture to a boil on med high heat. 3: Reduce heat to low and cook 5 minutes. 4: Serve Rum Sauce over warm Bread Pudding. Variations: 1/3 cup raisins - 1/3 cup semisweet or chocolate chips - 1/2 cup fresh blueberries or blackberries - 1/3 cup shredded coconut - 1/3 cup dried cranberries. 2 medium bananas - mashed - 2/3 cup dried apricots - halved - 1/3 cup pecans - chopped 1/2 cup cubed pineapple. Makes approximately 8 servings.
BLEND MARK
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware