Melting Wafers, Dark Chocolate Flavored
Founded in 1852. Simply melt, dip, chill and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Ghirardelli.com. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com. Resealable package.
Nutrition Facts
Serving Size : |
13wafers |
Servings Per Container : |
About 10 |
|
Calories |
Amount Per serving
160
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
10g
|
50%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
15mg
|
0%
|
Potassium |
Amount Per serving
115mg
|
2%
|
Total Carbohydrate |
Amount Per serving
17g
|
6%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
16g
|
0%
|
Added Sugars |
Amount Per serving
15g
|
30%
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
30mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed with Alkali, Cocoa, Soy Lecithin, Salt.
Product Attributes
Kosher
Directions
Melting Directions (Be sure all containers and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil.
Store in cool and dry place.
About the Producer
Ghirardelli Chocolate Company