Signature Select Bacon Thick Sliced Peppered - 3 Lb
Nutrition Facts

Serving Size: 1slice fried
Servings Per Container: about 36
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Bacon, Sliced, Peppered, Thick Cut, Value Pack

Quality guaranteed. US inspected and passed by Department of Agriculture. Per 1 Slice Fried: 80 calories; 2.5 g sat fat (13% DV); 260 mg sodium (11% DV); 0 g sugars. Vacuum packed for freshness. Our promise, quality & satisfaction 100% guaranteed or your money back.


Product Attributes
Directions Keep refrigerated. Perishable. Preparation Instructions: Pan Fry: Arrange bacon slices in a single layer in unheated skillet. Cook bacon over medium heat for 8 to 10 minutes, turning occasionally. Cook to desired crispness. Drain bacon on paper towel before serving. Bake: Place separated slices on wire rack in baking pan. Bake at 350 degrees F for 20 minutes or 375 degrees F for 15 minutes, or until desired crispness. Microwave: Place bacon in a single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispness. 4 slices: 3 to 3-1/2 minutes. (All microwave ovens vary. Time given is approximate). For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your pro
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