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Chungs Potstickers Pork - 9.5 Oz
Potstickers, Pork
Potsticker dipping sauce packets included. Gourmet quality. Authentic Asian taste. US inspected and passed by Department of Agriculture. Resealable bag. www.chungsfoods.com. Proudly made in the USA.
Ingredients
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Serving Size: 4potstickers Servings Per Container: about 3 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 1g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 340mg | 14% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 5g | |
| Vitamin A | 15% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 4% | |
Pork Potstickers Ingredients: Filling: Cabbage, Pork, Soybean Oil, Carrot, Green Onion, Water, Corn Starch, Salt, Sugar, Ginger, Sesame Oil, Flavor Enhancer (Glycine, DL-Alanine, Disodium Succinate, Salt, Sodium 5-Inosinate, Sodium 5-Guanylate), White Pepper. Wrapper: Wheat Flour, Water, Salt, Sodium Tripolyphosphate (Sodium Pyrophosphate Anhydrous, Sodium Polyphosphate, Potassium Metaphosphate). Sauce Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of: Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.
Product Attributes
Warning
Contains: Pork Potstickers: Allergens: soy and wheat. Sauce: Allergens: soy and wheat.
Directions
Keep frozen. Heating Instructions: Remove product from packaging. Pan Fry (Preferred Method): Cook from frozen. 1. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. 2. Place the entire package contents in the pan and cook over medium heat for approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 6 minutes. 4. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen. 1. Preheat cooking oil to 375 degrees F. 2. Fry the entire package contents for 4-5 minutes until golden brown. 3. Drain on paper towels. Boiling/Browning: Cook from frozen. 1. Place the entire package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: 1. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to
About the Producer
Chungs Gourmet Foods
Disclaimer
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