Chefs Requested Beef Filets Angus Bacon Wrapped - 10 Oz
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Nutrition Facts

Serving Size: 1filet
Servings Per Container: 2
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 27%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 21%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 24g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Boneless Beef Enhanced with Up to 20% of a Solution of Water, Natural Flavor, Seasoning (Salt, Hydrolyzed Corn Protein, Natural Flavorings), Sodium Phosphate. Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Beef Filets, Angus, Bacon Wrapped

USDA choice beef. Enhanced for tenderness, juiciness, and flavor with up to twenty percent of a seasoned solution. Trimmed, center cut, perfectly seasoned. 260 calories per serving. Gluten free. No MSG added (Except for that which naturally occurs in hydrolyzed proteins). Ready to cook. US inspected and passed by Department of Agriculture. Connect with us: chefsrequested.com; facebook.com/chefsrequested; twitter.com/chefsrequested; youtube.com/chefsrequested. Product of USA.

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Product Attributes
Gluten Free
Directions Keep refrigerated. Easy Opening Instructions: To open, place front side down on counter. Peel plastic wrapper upward from corner of package to remove filets. Cooking Instructions: Grill/Broil: Cook for 8-10 minutes per side over medium coals or heat. Skillet: Cook in pre heated skillet over medium heat. Use a little oil to prevent sticking, cook for approximately 8-10 minutes per side. Bake: Preheat oven to 375 degrees F. Place steaks on baking sheet and cook for 20-25 minutes. Caution: Cooking times & temperatures may vary by appliance. For complete safety, always use a cooking thermometer and cook filets to an internal temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave
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