Buy it Again
Hillshire Farm Smoked Sausage Hot - 14 Oz
Sausage, Smoked, Hot
Made with pork, turkey, beef. Made with spicy jalapeno. No MSG added. Since 1934. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture. Satisfaction guaranteed 1-800-328-2426.
Serving Size: 2oz
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 520mg||22%|
|Potassium||Amount Per serving 110mg||3%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 6g||0%|
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Isolated Soy Product, Spice and Flavor, Dextrose, Sodium Phosphate, Brown Sugar, Isolated Soy Protein, Dehydrated Jalapeno Pepper, Yeast Extract, Sodium Erythorbate, Sodium Nitrite.
Warning Contains: Contains soy.
Directions Keep refrigerated. Heat & eat. Always heat thoroughly. Once opened, use within 7 days. Pan Fry: Cut smoked sausage section in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes turning frequently. Grill: Grill over medium-high heat for 12-14 minutes turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.
About the Producer Hillshire Brands