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Hillshire Farm Smoked Sausage Hot - 14 Oz

Hillshire Farm Smoked Sausage Hot - 14 Oz

Sausage, Smoked, Hot

Made with pork, turkey, beef. Made with spicy jalapeno. No MSG added. Since 1934. Fully cooked. Heat & eat. US inspected and passed by Department of Agriculture. Satisfaction guaranteed 1-800-328-2426.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 26%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 520mg 22%
Potassium Amount Per serving 110mg 3%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Isolated Soy Product, Spice and Flavor, Dextrose, Sodium Phosphate, Brown Sugar, Isolated Soy Protein, Dehydrated Jalapeno Pepper, Yeast Extract, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Warning Contains: Contains soy.
Directions Keep refrigerated. Heat & eat. Always heat thoroughly. Once opened, use within 7 days. Pan Fry: Cut smoked sausage section in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes turning frequently. Grill: Grill over medium-high heat for 12-14 minutes turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. For children under 5 years: Cut sausage lengthwise, then slice into bite size pieces.
About the Producer Hillshire Brands


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