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Sargento Cheese Shredded 4 Cheddar Blend - 7.5 Oz
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Shredded Cheese, 4 State Cheddar, Traditional Cut
Shredded natural Wisconsin sharp, New York sharp, California mild & Vermont sharp cheddar cheeses. 1-7/8 cups. No artificial flavors. Our family's passion is cheese. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (Our cheese is made from milk that does not contains antibiotics). We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine (2nd & 3rd Generation Sargento Owners). sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Savor the difference real makes at sargento.com. FreshLock double zipper. Product of USA.
Ingredients
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Serving Size: 0.25cup Servings Per Container: About 8 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 6g | 29% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 20mg | 0% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 1% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 2% | |
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Product Attributes
Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Disclaimer
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