Syracuse Ground Pork - 1 Lb

Syracuse Ground Pork - 1 Lb

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
230		 % Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 24%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 18g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 15%
Pork, Water, Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Bicarbonate.
Ground Pork

US inspected and passed by Department of Agriculture. 33% less fat than USDA data for regular ground beef. Contains up to twelve percent solution (percent daily values are based on a 2,000 calorie diet) to help protect flavor. Product of USA.

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Product Attributes
Directions Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately.
About the Producer Syracuses Italian Sausage
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