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New York Bakery Bake & Break Bread Loaf Pull Apart With Real Garlic - 10 Oz
Bake & Break, with Real Garlic
Pull apart loaf with real garlic. New. Pieces pull apart. No preservatives. No cutting. No mess. Bakes in 5-6 minutes. Every loaf is baked from scratch. That's why it tastes so good. Don Penn (3rd generation NYB Baker). BakedProud. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-800-999-1835.
Ingredients
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Serving Size: 1slice (top & bo Servings Per Container: about 6 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 6% | |
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Dextrose, Dough Conditioners (DATEM, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono and Di-Glycerides, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural and Artificial Flavor, Mono and Di-Glycerides, Cultured Whey (Milk), Hydrogenated Cottonseed Oil, Citric Acid, Spice, Beta Carotene Added for Color.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Keep frozen. Recommended. Conventional Oven: Preheat oven to 425 degrees F. Remove bread from bag, separate halves and discard paper insert. Place bread on baking sheet, butter side up. Bake 5-6 minutes on middle shelf of oven. For a browned surface, turn halves over and bake for an additional 1-2 minutes.
About the Producer
T Marzetti
Disclaimer
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