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Birds Eye Onions Pearl White - 16 Oz
Pearl Onions, White
Specially-selected peeled pearl onions. Per 2/3 Cup: 30 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 3 g total sugars. Nothing artificial. how2recycle.info. www.birdseye.com. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 0.66cup Servings Per Container: About 4.5 |
||
| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 10mg | 0% |
| Potassium | Amount Per serving 100mg | 2% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Pearl Onions.
Product Attributes
Kosher
Directions
Stovetop Cooking Instructions: 1. Place onions in saucepan. Add 3/4 cup water. (1/4 cup for half package). Bring water to a full boil over high heat. 2. Reduce heat to medium-high and cover. Cook for 6-7 minutes (4-5 minutes for half package), stirring occasionally; 3. Drain. Microwave Cooking Instructions: 1. Place onions in microwave safe dish; 2. Cover and microwave on high for 7-1/2 minutes (per 1200 watt microwave) (4 minutes [per 1200 watt microwave] for half package); stir halfway through cooking. 3. Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). 4. Drain. (Cook time based on 1200 watt microwave: cook time may need to be adjusted for your microwave). For Food Safety & Quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen - do not thaw.
Disclaimer
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