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Pillsbury Grands! Biscuits Buttermilk Value Pack 20 Count - 41.6 Oz
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Biscuit, Buttermilk, Value Pack
Per Biscuit: 180 calories; 3.5 sat fat (18% DV); 550 mg sodium (24% DV); 2 g total sugars. Partially produced with genetic engineering. America's No. 1 biscuit. Frozen dough. www.Pillsbury.com. how2recycle.info. Learn more at Ask.GeneralMills.com. Questions? Comments? Save package and visit us at www.Pillsbury.com. or call 1-800-880-3785.
Ingredients
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Serving Size: 1biscuit Servings Per Container: 20 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 550mg | 24% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 24g | 9% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.
Product Attributes
Kosher
Warning
Contains: Contains: wheat and milk ingredients.
Directions
Do not eat raw biscuit dough. Oven Directions No Thawing Required: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher raising.) 3. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F), bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Biscuits: 7 to 12; Time: 25 to 30 minutes For nonstick cookie sheet at 350 degrees F), bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F.): 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F). (Biscuits will not rise as high.) Bake 1 to 6 biscuits for 1 to 16 for 19 ti 23 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 165 degrees F. Frozen dough.
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