Chili, with Beans
Per 1 Cup: 250 calories; 4 g sat fat (20% DV); 900 mg sodium (39% DV); 3 g total sugars. US inspected and passed by Department of Agriculture. Non BPA lining (Can lining produced without the intentional addition of BPA). Quality guaranteed. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Please recycle. SmartLabel. Scan for more food information.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 4.5 |
|
Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
4g
|
20%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
900mg
|
39%
|
Potassium |
Amount Per serving
470mg
|
10%
|
Total Carbohydrate |
Amount Per serving
30g
|
11%
|
Dietary Fiber |
Amount Per serving
7g
|
25%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
13g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
50mg
|
4%
|
Iron |
Amount Per serving
1.8mg
|
10%
|
Water, Beef, Beans, Contains 2% or Less of Modified Cornstarch, Chili Powder (Chili Peppers, Flavoring), Green Chili Puree (Contains Citric Acid), Corn Flour, Tomato Paste, Salt, Sugar, Yeast Extract, Flavoring, Spices, Chili Flavor (Oleoresin of Paprika, Natural Flavorings).
Directions
Heating Directions: Stovetop: 1. Empty chili into saucepan. 2. Stir occasionally while heating over medium heat, about 10 minutes or until hot. Microwave Oven: 1. Empty chili into a microwave-safe bowl. 2. Cover loosely. Heat on high (100% power) for 6 minutes (All microwave ovens vary. Times given are approximate), or until hot, stirring once. Stir before serving. Caution: Product and container may be hot. Promptly refrigerate any unused portion in separate container.
About the Producer
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