Buy it Again
Wheat Mt Honey Wheat Bagels - 20 Oz
Bagels, Premium, Whole Wheat
6 sliced bagels. No cholesterol. Low fat. Whole Grain: 51 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. From our farm to your table. Our bagels are the perfect way to brighten your morning. Build the perfect egg sandwich or just spread with butter for a quick breakfast that tastes good and is good for you, too. Whole grain. No cholesterol. Low fat. Authentic taste. www.wheatmontana.com. Come visit us in Three Forks, Montana.
Ingredients
Serving Size: 1bagel Servings Per Container: 6 |
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Calories | Amount Per Serving
250 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 480mg | 20% |
Total Carbohydrate | Amount Per serving 49g | 16% |
Dietary Fiber | Amount Per serving 5g | 20% |
Sugars | Amount Per serving 8g | |
Protein | Amount Per serving 11g | 0% |
Vitamin A | 0% | |
Vitamin C | 6% | |
Calcium | 8% | |
Iron | 10% |
Fipe Whole Wheat Flour, Water, Wheat Flakes, Sugar, Vital Wheat Gluten, Yeast, Salt, Whole Cornmeal, Bagel Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Hydrolyzed Wheat Gluten Calcium Iodate, Ascorbic Acid, Enzymes), Distilled Monoglycerides and Citric Acid (Preservative), Calcium Propionate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Enzymes), Guar Gum, Sorbic Acid, Ascorbic Acid (Vitamin C).
Product Attributes
Low Fat
Warning
Contains: Contains: wheat.
About the Producer
Wheat Montana Farms & Bakery
Disclaimer
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