Coating Mix, Seasoned, Chicken & Fish Bake
Also great on pork. Bring the taste of Louisiana home! Est. 1982. www.louisianafishfry.com.
Coating Mix, Seasoned, Chicken & Fish Bake
Also great on pork. Bring the taste of Louisiana home! Est. 1982. www.louisianafishfry.com.
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Calories | Amount Per serving 20 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 115mg | 5% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Quick and easy. Melt butter. 1. Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. 2. Coat meat with chicken & fish bake. Shake off excess. 3. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). Coats approximately 2-3 pounds of chicken, fish or pork.
LOUISIANA FISH FRY
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