Coating Mix, Seasoned, Chicken & Fish Bake
Also great on pork. Bring the taste of Louisiana home! Est. 1982. www.louisianafishfry.com.
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Louisiana Chicken & Fish Bake - 6 Oz
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| Calories | Amount Per serving 20 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 115mg | Daily Value 5% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 4g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
Corn Crumbs (Flaked Milled Corn, Sugar, Salt, Malt Flavoring, Color, Thiamine HCl, Niacin, Pyridoxine HCl, Folic Acid, D-Calcium Pantothenate, Iron), Bread Crumbs (Enriched Flour (Flour, Ferrous Sulfate, Niacin, Thiamine, Riboflavin), Water, Corn Syrup, Yeast, Buttermilk, Partially Hydrogenated Vegetable Shortening Containing Soybean and/or Cottonseed Oil, Salt, Dough Conditioner (Mono and Diglycerides, Ethoxylated Mono and Diglycerides), Vinegar, Calcium Propionate (a Preservative), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate), Potassium Bromate), Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Garlic, Onion, Paprika, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Disodium Inosinate, Disodium Guanylate.
Directions
Quick and easy. Melt butter. 1. Preheat oven to 400 degrees F. Lightly brush chicken, fish or pork with melted butter or margarine. 2. Coat meat with chicken & fish bake. Shake off excess. 3. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). Coats approximately 2-3 pounds of chicken, fish or pork.
About the Producer
LOUISIANA FISH FRY
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