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McCormick Sauce Seafood Lemon Butter Dill Flavored Fat Free - 8.7 Oz
Lemon Butter Dill Fat Free Seafood Sauce
Add this delicious sauce with lemon and dill for great tasting seafood while grilling, baking and broiling. Now, Fat Free! Best with salmon, tilapia, flounder, or cod, peeled shrimp or scallops.
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0G||0%|
|Saturated Fat||Amount Per serving 0G||0%|
|Trans Fat||Amount Per serving 0G|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0MG||0%|
|Sodium||Amount Per serving 210MG||9%|
|Total Carbohydrate||Amount Per serving 7G||2%|
|Dietary Fiber||Amount Per serving 2G||8%|
|Sugars||Amount Per serving 4G|
|Protein||Amount Per serving 0G||0%|
Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (Added as a Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Titanium Dioxide, Soy Lecithin, Butter (Milk), and Beta Carotene
Warning Contains: Do not use if cap shrinkwrap is missing.
Directions Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
About the Producer MCCORMICK & COMPANY, INC.
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