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JELL-O Pudding & Pie Filling Cook & Serve Banana Cream - 4.6 Oz

JELL-O Pudding & Pie Filling Cook & Serve Banana Cream - 4.6 Oz

Pudding & Pie Filling, Banana Cream

Artificial flavor. 6-1/2-cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/6 Package: 80 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 15 g sugars. See back panel for prepared nutrition. jell-o.com.
Nutrition Facts
Serving size 0.167 package
Servings Per Container 6
Amount Per Serving (+)
Calories 140 140
Calories from Fat 20 20
% Daily Value*
Total Fat 0 4% 4%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0 3% 0%
Sodium 180mg 8% 10%
Total Carbohydrate 20g 7% 7%
Dietary Fiber 0 0% 0%
Sugars 15g
Protein 0g 0% 0%
Vitamin A 4% 4%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Salt, Contains Less than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6.
Product Attributes
Kosher
Directions Puddings Directions: 3 cups milk. Stir mix into milk (fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 6(1/2-cup) servings. Refrigerate any leftovers. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
About the Producer Kraft Foods

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