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McCormick Grill Mates Brazilian Steakhouse Marinade - 1.06 Oz
Brazilian Steakhouse Marinade
A South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, this marinade is a quick way to add worldly flavor to your favorite dishes. Try with skewered steak, chicken, shrimp, or kebobs for a Brazilian Steakhouse experience.
Ingredients
| Serving size | 3 G | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 5 | 5 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0G | 0% | 0% | |
| Saturated Fat (-)(-) | (-) | (-) | |
| Trans Fat (-) | |||
| Cholesterol (-) | (-) | (-) | |
| Sodium 360MG | 16% | 16% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 1G | 0% | 0% | |
| Dietary Fiber (-) | (-) | (-) | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 0G | 0% | 0% | |
| Calcium | (-) | (-) | |
| Iron | (-) | (-) | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), and Natural Flavor
Product Attributes
Kosher,Gluten Free
Directions
All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. red wine vinegar; 2 lbs. beef, pork, chicken or shrimp (Do not marinade seafood longer than 30 minutes.)1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag.2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade.3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
About the Producer
MCCORMICK & COMPANY, INC.
Disclaimer
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